---
title: Shiitake Mushroom Ramen
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shiitake-mushroom-ramen-5537b34f6ced6ec1038b456a
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Wheat
  - Soy
tags:
  - Vegan
rating: 3.5
rating_count: 381
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 409
  protein: 10
  fat: 11
  carbohydrates: 80
  fiber: 6
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Udon%20Noodles/shiitake-mushroom-ramen.avif"
---

Bring a large #pot{} of water to a boil with a pinch of @salt{}. Peel the @ginger{2%thumb} with a spoon, then mince or grate along with the @garlic{4%clove}. Thinly slice the @scallions{4%unit}(divided), keeping the white and green parts separate. Trim and discard the root and tops of the @leek{2%unit}, then halve and thinly slice. Rinse under cold water, tossing, to remove any silt, and drain.

Heat @1%tbsp of olive oil in a #large pan{} over medium heat. Add @shiitake mushrooms{8%oz} and cook, tossing, for ~{5%minutes} until soft and golden brown. Set aside.

In the same pan, heat the remaining olive oil (½ tbsp) over medium heat. Add the leek and cook, tossing, for ~{5%minutes} until softened. Add @porcini mushroom powder{2%tsp}, the scallion whites, the ginger, and the garlic, and cook, stirring, for ~{30%seconds}. Season with salt and @black pepper{}.

Add 5 cups water, @soy sauce{6%tbsp}, and @veggie stock concentrate{8%unit} to the pot and bring to a simmer for ~{10%minutes}. Taste and season with more salt if necessary.

Meanwhile, add @udon noodles{4%unit} to the boiling water and cook until al dente, ~{9%minutes}. Drain and divide between two bowls.

Ladle the hot broth over the udon, then arrange @shiitake mushrooms and @seaweed{2%unit} along the sides of each bowl. Garnish with the scallion greens and serve.